BBQ en Assault on the Great American Cookout <div class="field field-type-nodereference field-field-source"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> By</div> <a href="/author/julia-seymour">Julia A. Seymour</a> </div> </div> </div> <p>&nbsp;&nbsp;&nbsp;&nbsp; What’s on your menu this Memorial Day weekend?</p><p>&nbsp;</p> <p>&nbsp;&nbsp;&nbsp;&nbsp; If you thought about grilled steaks, barbequed chicken, burgers, hot dogs, baked beans, potato salad, deviled eggs, chips, cake, soda or beer, think again.</p><p>&nbsp;</p> <p>&nbsp;&nbsp;&nbsp;&nbsp; “We can’t broil and grill anymore?” replied “Today” co-host Ann Curry after a nutritionist said grilling is dangerous. She was talking to Joy Bauer, who said people need to avoid salty foods, grilling, frying and whole milk dairy products.</p><p>&nbsp;</p><p><a href="" target="_blank">read more</a></p> Articles MRC Business Environment american bar-b-q barbecue BBQ Beer burger chicken chips cookout eat Food grill holiday Meat Memorial Day picnic pop Soda soft drink weekend Wed, 23 May 2007 15:39:48 +0000 admin 25509 at