CBS Reports Highest End of Food Costs to Emphasize Food Inflation
With food inflation growing at an ever-increasing rate, things may be bad. But they arenât as bad as the âCBS Evening Newsâ made them seem.
Even with the economy at a slow rate of growth, consumer spending has increased. But donât be fooled, warned anchor Katie Couric. Itâs food inflation taking its toll on the consumer.
â[T]he government reported today that consumer spending in March shot up twice as much as economists were expecting, and itâs not because weâre buying more â itâs because the prices are so much higher, especially food,â Couric said on the May 1 broadcast of âEvening News.â
But attributing the increase in consumer spending, which is up 0.4 percent according to the Commerce Department â double the increase that had been forecasted by some economists â solely to food inflation is inaccurate.
âThe first notion that somehow you could explain the entire increase in consumer spending is due to higher prices â if you double consumer spending, the only way that statement would make sense is if the price level doubled in a month,â economist and Business & Media Institute adviser Dr. John Lott said.
Couric cited a U.S. Labor Department statistic that food prices have increased âat an annual rate of more than 5 percent.â However, CBS correspondent Mark Strassmann reported only on food items with much more significant increases.
âJust in the last year, prices of Americaâs food staples have skyrocketed,â Strassmann said. âFlour now 49 cents a pound, is up 36 percent; eggs at $2.20 a dozen, up 35 percent; milk â $3.78 a gallon, up 23 percent; and pasta at $1.08 a pound, up 19 percent. Fruits and vegetables are also up double digits.â
But as Lott pointed out, the segment didnât look at the whole picture, and that distorts the reality of food inflation.
âWhen youâre talking about all food, youâre not spending it all on pasta,â Lott said. âSome portion of it is going up, but oranges have fallen by like 35 percent. You have drops in the price of lettuce and other things, too. And the average on the course of a year is going up about 5 percent â thatâs the relevant number, whatâs happening overall with the cost of food, not particular parts of the basket because nobody goes and spends on just those things that are going up.â
Journalistsâ approach is similar to the way they have reported gas prices â showing the extremes to portray a more severe crisis. A 2007 report by the Business & Media Institute showed how the three major networks regularly hyped the rising cost of gasoline by highlighting the most expensive. This time theyâre doing it with food.
âItâs hysterical to go and pick out parts of those parts of the food basket that having been going up a lot and not mentioning other things that have apparently been going down,â Lott added.